With support from the Honduran government, a number of our ACS agronomists resumed in-person extension work this week. All staff have received extensive biosecurity training and appropriate protective equipment.
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In response to travel restrictions stemming from COVID-19, our FTF Ethiopia Value Chain Activity staff are delivering key inputs and mini-trainings to poultry farmers through door-to-door technical assistance. Click to learn more about how our team is supporting the sector during the pandemic.
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In a series of 11 workshops in all coffee growing areas, the Ethiopian Coffee and Tea Authority and Feed the Future Ethiopia Value Chain Activity (VCA) led awareness creation campaigns on the Cup of Excellence (CoE) and invited farmers to take an active role in the upcoming competition.
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Our Producers to Markets Alliance program is helping members of ASOCAFIESCOR prove that coffee is a viable crop; the group has already exported more than $100,000 to the US and EU.
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Our integrated approach that addresses nutrition issues at the household, farm, and community level, is leading to a drastic reduction in the prevalence of malnutrition, stunting, and preventable diseases among our youngest clients.
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A training curriculum strategy has been established to empower farmers with basic knowledge in proper production of horticulture crops, marketing, access to credit and finance services, as well as food processing.
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